hot stuff!

It was in the eighty's today in Downeast Maine, but that didn't stop our fearless crew (Claudette, Frank and Julia) from cranking up both ovens and 3 burners, to turn out another stellar meal!
With much donated food and an abundance of ambition, we BBQ'd 40 pounds of chicken, created 3 salads- potato, corn and tossed, veggies and fruit platters (both with dips- one sweet, one savory), and with the addition of bread, cheese, and a few sweets, it was truly a feast!
Our evening staff and clean-up crew this evening consisted of Ron, Valerie and Diane- thanks so much for getting the kitchen back to its original pristine state (and sorry about those baked-on, caked-on, stuck-on pans... ;)

chef d'jour

Many thanks to our 'guest chef' Diane, who filled in for Julia at our August 3rd meal.
A record number of people were served a delicious meal (fish/corn chowder, I believe), with many 'to-go' orders too!
Thanks also to our dedicated staff of volunteers who gather food, prep, cook, set-up, serve and clean up after our meals. It's a long day, but we always have a good time!
If you would like to volunteer and join in the fun, please email us for more info.