It was in the eighty's today in Downeast Maine, but that didn't stop our fearless crew (Claudette, Frank and Julia) from cranking up both ovens and 3 burners, to turn out another stellar meal!
With much donated food and an abundance of ambition, we BBQ'd 40 pounds of chicken, created 3 salads- potato, corn and tossed, veggies and fruit platters (both with dips- one sweet, one savory), and with the addition of bread, cheese, and a few sweets, it was truly a feast!
Our evening staff and clean-up crew this evening consisted of Ron, Valerie and Diane- thanks so much for getting the kitchen back to its original pristine state (and sorry about those baked-on, caked-on, stuck-on pans... ;)
No comments:
Post a Comment